Work experience:
Full Professor, s.s.d. SECS-P/13 (Commodity Science), at the University of Messina.
Associate Professor (from 01/24/2001 to the 12/28/2006); University Researcher (from 12/3/1983 to the 01/23/2001) s.s.d. SECS-P/13 – University of Messina.
 
Main activities and responsibilities:
Research activities within the issues of "Commodity Science" at the Department of Economics – University of Messina;
Professor of "Technology and Quality", “Quality Management Systems” and "Industrial Ecology" – University of Messina;
Scientific Leader of the University of Messina research unit of the project PRIN 2017 - PRIN_2017EC9WF2_002 - ILCIDAF - “Promoting Agri-Food Sustainability: Development of an Italian Life Cycle Inventory Database of Agri-Food Products”;
Independent expert for the evaluation of research projects.
 
Education and training:
Master Degree in Chemistry (110/110 cum laude) at the University of Messina;
Professional qualification in chemistry- Ministry of Public Education;
Valutatore interno di sistemi di qualità-CSICERT (Gruppo IMQ).
 
Research issues:
Tools and management systems for quality and the environment;
Integrated management systems (quality, environment, safety, security, ethics, etc.), with particular reference to the agri-food sector;
System and product certification (EMAS, ISO 14001, Ecolabel, etc.);
Characterization and quality of food.

ORCID:  https://orcid.org/0000-0003-2786-4354
SCOPUS ID: 54403874400