Daniele
Giuffrida
Email: 
daniele.giuffrida@unime.it

ALTRE INFORMAZIONI

SSD: CHIM/10
Profilo: Professori Associati

BIOGRAFEMA

Short CV

Daniele Giuffrida is currently an Associate Professor of Food Chemistry, at the University of Messina, Italy. On the 4th of April 2018, he was judged suitable for the position of University Full Professor. His current research interests are focused on the chemical composition and nutritional properties and health benefits of natural and processed foods. He was selected to be part of the teaching board of the course entitled "Promoting Health-Food Ingredients: Carotenoid Science and Technology" which was held at the Universidad Nacional de Colombia-Bogota Headquarters, in July 2015. During April 2017, he was invited at the University of Panama, as a Visiting Professor. He is member of the International Society Carotenoids, and has been elected as Council Member (ICS Council) for the period 2017-2023. He is a member of the International Advisory Board of the next International Symposium on Carotenoids (ICS2023). He is an active member of the EUROCAROTEN Network. He is a member of the Editorial Board of : Antioxidants, Current Drug Discovery Technologies, ACS Food Science & Technology. He currently teaches courses in "Food Bioactive Molecules", "Natural Product Chemistry and Nutraceutical" , "Food Chemistry" at Messina University. He works as reviewer for various scientific journals such as Food Chemistry and Food Research International. He is the author of 258 publications, of which 6 book chapters, 93 research articles and 159 congress presentations. He has participated, presenting invited lectures, Key-note, oral communications and posters in many National and International Conferences. He was also involved in the organizing and scientific committee of National and International Conferences. Currently carries out research in collaboration with various universities and institutes both national and international. He followed, as supervisor, many students in the First Degree theses and PhD Degree, and served as External examiner in International Ph D Defences.


Books Chapters

Giuffrida D., Zoccali M., Mondello L. (2020). Chapter 16: Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MS, p.209-219.  In: Rodríguez-Concepción M., Welsch R. (eds) Plant and Food Carotenoids. Methods in Molecular Biology, vol 2083. Humana, New York, NY
DOI: https://doi.org/10.1007/978-1-4939-9952-1_16.   Print ISBN: 978-1-4939-9951-4.

Dores Goncalves Rodrigues R., Finger F.L., Souza C.S., Micalizzi G., Fonseca M.C.M., Pantò S., Almeida J.C. S., Signorino V., Barbosa I. P., Giuffrida D. (2020).  Jatobà fruit (Hymenaea courbaril L. vart Stibocarpa (Hayne) Y.T. Lee & Langenh): oil, resin, bark and flour analysis. Chapter 27. Tecnologia de Alimentos: Topicos Fisicos, Quimico e Biologico, Vol. 2, pp.401-414. Editoria cientifica digital. Carlos Alberto Martins Cordeiro Ed.. Code.17-54. ISBN: 978-65-87196-26-8.   DOI: 10.37885/978-65-87196-26-8
Doi: 10.37885/200700694

Daniele Giuffrida, 2019. Chapter 9. Separation, p-304-321. In: Carotenoids Esters in Food: Physical, Chemical and Biological Properties;  CAMBRIDGE:Royal Society of Chemistry, ISBN: 978-1-78801-242-3. ISSN: 23980656. DOI: 10.1039/9781788015851-00304

DANIELE GIUFFRIDA, PAOLA DUGO, PAOLA DONATO, GIOVANNI DUGO, LUIGI MONDELLO (2012). Chapter 14. Oxycarotenoids (Xanthophylls). . In: Leo M.L. Nollet and Fidel Toldrà. Handbook of Analysis of Active Compounds in Functional Foods. p. 267-286, LONDON:CRC PressTaylor & Francis, ISBN: 9781439815885

SAITTA M., GIUFFRIDA D., DI BELLA G., LA TORRE G. L., DUGO G. (2011). Chapter 107. Compounds with Antioxidant Properties in Pistachio (Pistacia vera L.) seeds. In: V. R. Preedy, R. R. Watson, V. B. Patel.(Eds.). Nuts & Seeds in Health and Disease Prevention. p. 909-918, London: Academic Press, ISBN/ISSN: 9780123756886. Academic Press is an imprint of Elsevier.

PAOLA DUGO, GIUFFRIDA DANIELE, (2011). Chapter 9. Carotenoids of Citrus Oils. In: Citrus Oil. Composition,Advanced Analytical Techniques, Contaminants, and Biological Activity. p. 445-461. Editori :Giovanni Dugo e Luigi Mondello, Messina. Medicinal and Aromatics Plants, Vol.49. CRC Press/Taylor & Francis Group, 6000 Broken Sound Parkway, NW, Suite 300, Boca Raton, FL 33487. (Florida, USA). ISBN/ISSN: 9781439800287.

Research Articles


2022.  Maria Grimaldi, Antonella Cavazza, Olimpia Pitirollo, Mariosimone Zoccali, Luigi Mondello, Daniele Giuffrida . Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY.  Open Access.Published on 28th May 2022.  https://doi.org/10.1007/s00217-022-04049-0

2022. Anesu Conrad Moyo, Laurent Dufossé, Daniele Giuffrida, Leonardo Joaquim van Zyl, and Marla Trindade. Structure and biosynthesis of carotenoids produced by a novel Planococcus sp. isolated from South Africa. MICROBIAL CELL FACTORIES, 2022, 21:43; 1-13.  https://doi.org/10.1186/s12934-022-01752-1


2022. Daniele Giuffrida, Eunice Molinar Toribio, Enrique Murillo. First complete quali-quantitative carotenoids characterization of Aiphanes aculeata, Quararibea cordata and Garcinia intermedia fruits.  APPLIED FOOD RESEARCH, 2022, Vol. 2, Art. 100045.
https://doi.org/10.1016/j.afres.2022.100045
ISSN: 2772-5022

2022. Antonio J. Meléndez-Martínez , Anamarija I. Mandić , Filippos Bantis , Volker Böhm , Grethe Iren A. Borge , Mladen Brnčić , Anette Bysted , M. Pilar Cano , M. Graça Dias , Anjo Elgersma , Martina Fikselová , Javier García-Alonso , Daniele Giuffrida , Vanessa S. S. Gonçalves , Dámaso Hornero-Méndez , Kristina Kljak , Vera Lavelli , George A. Manganaris , Paula Mapelli-Brahm , Milan Marounek , Begoña Olmedilla-Alonso , María Jesús Periago-Castón , Adela Pintea , Jeremiah J. Sheehan , Vesna Tumbas Šaponjac , Magdaléna Valšíková-Frey , Lieven Van Meulebroek & Nora O’Brien .  A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021, Vol. 62(8), pp.1999-2049.  https://doi.org/10.1080/10408398.2020.1867959

2022. Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Daniele Giuffrida, Francesco Monaco, Stefano Pergolizzi,  Michelangelo Leonardi, Giovanni Bartolomeo, Massimiliano Petracci, and Nicola Cicero. Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits. FOODS, 2022, 11, 2567. pp. 1-16.    https://doi.org/10.3390/foods11172567

2021. Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, Francesca Rigano, Paola Dugo, Monica Casale, Luigi Mondello.  Apocarotenoids profiling in different Capsicum species. FOOD CHEMISTRY, 2021, 334, Art. 127595. DOI: https://doi.org/10.1016/j.foodchem.2020.127595

2020 Daniele Giuffrida, Mariosimone Zoccali, Luigi Mondello. Recent developments in the carotenoid and carotenoid derivatives chromatography-mass spectrometry analysis in food matrices. TRENDS IN ANALYTICAL CHEMISTRY, 2020, 132, 116047.  DOI: 10.1016/j.trac.2020.116047

2020 Marika Lanza, Giovanni Casili, Giovanna Loredana La Torre, Daniele Giuffrida, Archimede Rotondo, Emanuela Esposito, Alessio Ardizzone, Rossana Rando, Giovanni Bartolomeo, Ambrogina Albergamo, Rossella Vadalà, Andrea Salvo.   Properties of a new food supplement containing Actinia equina extract. ANTIOXIDANTS, 2020, 9, 945.  DOI: 10.3390/antiox9100945

2020. Lourdes Morales-Oyervides, Juan Pablo Ruiz-Sanchez, Jorge C Oliveira, Maria Jose Sousa-Gallagher, Alejandro Mendez-Zavala, Daniele Giuffrida, Laurent Dufosse, Julio Montanez. Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review. BIOTECHNOLOGY ADVANCES, 2020, 43, Art. 107601. DOI: https://doi.org/10.1016/j.biotechadv.2020.107601

2020. Lourdes Morales-Oyervides, Juan Pablo Ruiz-Sanchez, Jorge C. Oliveira, Maria J. Sousa-Gallagher, Thelma K. Morales-Martiınez, Ambrogina Albergamo, Andrea Salvo, Daniele Giuffrida, Laurent Dufosse, Julio Montanez.  Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization.  BIOCHEMICAL ENGINEERING JOURNAL, 2020, 161, 107698.   https://doi.org/10.1016/j.bej.2020.107698

2020. Adela Pintea, Francisc Vasile Dulf , Andrea Bunea, Sonia Ancuța Socaci, Elena Andreea Pop, Vlăduț-Alexandru Opriță, Daniele Giuffrida, Francesco Cacciola, Giovanni Bartolomeo and Luigi Mondello.  Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach.  ANTIOXIDANTS, 2020, 9, 562.

2020. Soukaina Hrichi; Raja Chaabane-Banaoues; Daniele Giuffrida; Domenica Mangraviti; Yassine Oulad El Majdoub; Francesca Rigano; Luigi Mondello; Hamouda Babba; Zine Mighri; Francesco Cacciola.  Effect of seasonal variation on the chemical composition, antifungal and antioxidant activities of Convolvulus althaeoides L. leaves extracts.  ARABIAN JOURNAL OF CHEMISTRY, 2020, 13, 5651-5668.  Accepted 4th April 2020.  DOI: https://doi.org/10.1016/j.arabjc.2020.04.006

2020. Daniele Giuffrida, Natalia Martìnez, Yanine Arrieta-Garay, Laura Farina, Eduardo Boido, Eduardo Dellacassa.Valorisation of Schinus molle fruit as a source of volatile compounds in foods as flavours and fragrances.FOOD RESEARCH INTERNATIONAL, 2020, Vol.133, July 2020, Art. 109101. Available on line 18 February 2020.  https://doi.org/10.1016/j.foodres.2020.109103

2020. Mariosimone Zoccali, Daniele Giuffrida, Roberta Granese, Fabio Salafia, Paola Dugo, Luigi Mondello.Determination of free apocarotenoids and apocarotenoids esters in human colostrum.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY 2020, 412(6), p.1335-1342.

2020. Daniele Giuffrida, Christophe Monnet, Florence Laurent, Francesco Cacciola, Marianna Oteri, Mélanie Le Piver, Yanis Caro, Paola Donato, Luigi Mondello, Daniel Roueyre, Laurent Dufossé. Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO). NATURAL PRODUCT RESEARCH, 2020, Vol.34, Iss.1, p. 10-15. ISSN: 1478-6419, doi: 10.1080/14786419.2019.1622107.

2020, Yanis Caro, Thomas Petit, Isabelle Grondin, Patricia Clerc, Hermann 
Thomas, Daniele Giuffrida, Barbara Giocastro, Peter Q. Tranchida, Ivan 
Aloisi, Daniella Murador,
Luigi Mondello, Laurent Dufossé. Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island. 

NATURAL PRODUCT RESEARCH,2020, Vol.34, Iss.1, p. 93-101.   ISSN: 1478-6419, doi: 10.1080/14786419.2019.1624959.


2019.  Daniella C. Murador, Fabio Salafia, Mariosimone Zoccali, Paula L.G. Martins, Antonio G. Ferreira, Paola Dugo, Luigi Mondello, Veridiana V. de Rosso, and Daniele Giuffrida.  Green extraction approaches for carotenoids and esters: characterization of native composition from orange peel.  ANTIOXIDANTS, 2019, 8, 613, (p.1-18).  
doi:10.3390/antiox8120613

2019.  Imane Haoujar, Francesco Cacciola, Jamal Abrini, Domenica Mangraviti, Daniele Giuffrida, Yassine Oulad El Majdoub, Ayoub Kounnoun, Natalizia Miceli, Maria Fernanda Taviano, Luigi Mondello, Francesca Rigano, and Nadia Skali Senhaji.  The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco. MOLECULES, 2019, 24, Art. 4037.
doi:10.3390/molecules24224037.

2019. Pamela Cristine Anunciacao, Daniele Giuffrida, Daniella Carisa Murador, Galdino Xavier de Paula Filho, Giacomo Dugo, Helena Maria Pinheiro-Sant’Ana. Identification and quantification of the native carotenoid composition in fruits from the brazilian amazon by HPLC-DAD-APCI/MS.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 83, 103296. DOI: 10.1016/j.jfca.2019.103296   ISSN: 08891575

2019. Daniele Giuffrida, Francesco Cacciola, Paula Mapelli-Brahm, Carla M. Stinco, Paola Dugo, Marianna Oteri, Luigi Mondello, Antonio J. Meléndez-Martìnez.  Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties.  FOOD CHEMISTRY, 2019, 300, 125139, p.1-9.  DOI: https://doi.org/10.1016/j.foodchem.2019.125139.

2019.  Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, Carmen Socaciu, Kari Skjanes, Paola Dugo, Luigi Mondello.  First apocarotenoids profiling of four microalgae strains.  ANTIOXIDANTS, 2019, 8, Iss.7, 209. p.1-10.  DOI: 103390/antiox8070209.

2019.  Carla M. Stinco, Gloria Pumilia, Daniele Giuffrida, Giacomo Dugo, Antonio J. Meléndez-Martìnez, Isabel M. Vicario.  Bioaccessibility of carotenoids, vitamin A and a-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, Vol. 78, 24-32.   DOI: 10.1016/j.jfca.2019.01.019. ISSN: 08891575.

2019.  Matteo Bordiga, Fabiano Travaglia, Daniele Giuffrida, Domenica Mangraviti, Francesca Rigano, Luigi Mondello, Marco Arlorio, Jean Daniel Coisson.  Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy.
FOOD RESEARCH INTERNATIONAL, 2019, Vol.120, 800-809.  DOI: 10.1016/j.foodres.2018.11.041

2019.  Enrique Murillo, Moises Watts, Gabriel Reyna, Daniele Giuffrida, Armando A. Durant-Archibold.  Carotenoids composition of Cionosicyos macranthus fruit.  NATURAL PRODUCT COMMUNICATIONS, Vol.14, Iss.7, July 2019, p.1-6.  DOI: 10.1177/1934578X19862649.

2019, Helena Maria Pinheiro-Sant’Ana, Pamella Cristine Anunciação, Clarice Silva e Souza, Galdino Xavier de Paula Filho, Andrea Salvo, Giacomo Dugo, Daniele Giuffrida.  Quali-Quantitative Profile Of Native Carotenoids In Kumquat From Brazil By HPLC-DAD-APCI/MS.   FOODS, 2019, 8(5), 166, 1-10  (EISSN 2304-8158,  MDPI AG Basel Switzerland). DOI: 10.3390/foods8050166


2018. Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.). DOI:10.1016/j.powtec.2018.08.061.  POWDER TECHNOLOGY -  2018, 339, 702-709.   ISSN:0032-5910
Maria García, Juliana; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi; Osorio Roa, Coralia



Paola Donato, Daniele Giuffrida, Marianna Oteri, Veronica Inferrera, Paola Dugo, Luigi Mondello (2018).  Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). FOOD ANALYTICAL METHODS, 2018, Vol. 11, iss. 12, p. 3331-3341.
 
Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, Salvatore V. Giofrè, Luigi Mondello (2018). Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry.
ANALITICA CHIMICA ACTA, 2018, Vol. 1032, 40-47.   DOI: 10.1016/j.aca.2018.06.022.

Daniele Giuffrida, Paola Donato, Paola Dugo and Luigi Mondello (2018).  Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrices. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018, 66, 3302-3307.  DOI: 10.1021/acs.jafc.8b00309

Margita Utczás, Francesco Cacciola, Daniele Giuffrida, Marina Russo, Ivana Bonaccorsi, Paola Dugo and Luigi Mondello (2018).  Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection.  FOOD ANALYTICAL METHODS, 2018, Vol. 11, Iss. 11, p. 3053-3070. DOI:10.1007/s12161-018-1257-3 

Daniele Giuffrida, Mariosimone Zoccali, Adriana Arigò, Francesco Cacciola, Coralia Osorio Roa, Paola Dugo, and Luigi Mondello (2018).  Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.). ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS 2018, Vol. 646, p. 161-167.   ISSN: 0003-9861
https://doi.org/10.1016/j.abb.2018.03.011

Mekala Venkatachalam, Miroslava Zelena, Francesco Cacciola, Lenka Ceslova, Emmanuelle Girard-Valenciennes, Patricia Clerc, Paola Dugo, Luigi Mondello, Mireille Fouillaud, Archimede Rotondo, Daniele Giuffrida, Laurent Dufossé (2018). Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018), Vol 67, p 38-47.

Giuffrida, D., Zoccali, M., Giofrè, S.V., Dugo, P., Mondello, L., Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry, FOOD CHEMISTRY (2017), Vol 231, p.316-323. doi: http://dx.doi.org/10.1016/j.foodchem.2017.03.145

Danilo Sciarrone, Daniele Giuffrida, Archimede Rotondo, Giuseppe Micalizzi, Mariosimone Zoccali, Sebastiano Pantò, Paola Donato, Rosana G. Rodrigues-das-Dores, Luigi Mondello (2017). Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D. C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis. JOURNAL OF CHROMATOGRAPHY A, (2017), Vol. 1524, p.246-253. https://doi.org/10.1016/j.chroma.2017.10.007

Mariosimone Zoccali, Daniele Giuffrida, Paola Dugo, Luigi Mondello (2017). Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from Habanero peppers (Capsicum chinense Jacq.). JOURNAL OF SEPARATION SCIENCE, Vol 40 (19), p. 3905-3913. ISSN: 1615-9306. doi: 10.2002/jssc.201700669

Salvo Andrea, Giuffrida Daniele, Rotondo Archimede, Giovanna Loredana La Torre, Dugo Giacomo (2017). Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy. NATURAL PRODUCT RESEARCH, Vol. 31, No. 20, p.2397-2404. ISSN: 1478-6419, doi: 10.1080/14786419.2017.1309537

Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry (2016). Ivana Bonaccorsi, Francesco Cacciola, Margita Utczas, Veronica Inferrera, Daniele Giuffrida, Paola Donato, Paola Dugo, Luigi Mondello. JOURNAL OF SEPARATION SCIENCE 2016, Vol. 39, p. 3281-3291. DOI: 10.1002/jssc.201600220

Analysis of the Carotenoid Composition and Stability in Various Overripe Fruits by Comprehensive Two-Dimensional Liquid Chromatography. (2016). Francesco Cacciola, Daniele Giuffrida, Margita Utczas, Domenica Mangraviti, Marco Beccaria, Paola Donato, Ivana Bonaccorsi, Paola Dugo, Luigi Mondello. LC-GC EUROPE, May 2016, Vol 29, N.5, p.252-257.

Application of Comprehensive Two-Dimensional Liquid Chromatography for carotenoid Analysis in red Mamey (Pouteria sapote) Fruit. (2016). Francesco Cacciola, Daniele Giuffrida, Margita Utczas, Domenica Mangraviti, Paola Dugo, Dania Menchaca, Enrique Murillo, Luigi Mondello. FOOD ANALYTICAL METHODS, 2016, vol. 9, N. 8, p. 2335-2341. DOI 10.1007/s12161-016-0416-7 ISSN 1936-9751

Giuffrida Daniele, Sutthiwong Nuthathai, Dugo Paola, Donato Paola, Cacciola Francesco, Girard-Valenciennes Emmanuelle, Le Mao Yves, Monnet Christophe, Fouillaud Mireille, Caro Yanis, Dufossé Laurent (2016). Characterization of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis. INTERNATIONAL DAIRY JOURNAL, 2016, vol. 55, p 10-16. DOI: http://dx.doi.org/10.1016/j.idairyj.2015.11.005. ISSN: 0958-6946

Meriem Mokhtara, Marina Russo, Francesco Cacciola, Paola Donato, Daniele Giuffrida, Ali Riazi, Sara Farnetti, Paola Dugo, Luigi Mondello (2016). Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties. FOOD ANALYTICAL METHODS, 2016, vol. 9, N.5, p. 1381-1390, ISSN: 1936-9751, doi: 10.1007/s12161-015-0311-7

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems Francesco Cacciola, Marco Beccaria, Marianna Oteri, Margita Utczas, Daniele Giuffrida, Nicola Cicero, Giacomo Dugo, Paola Dugo & Luigi Mondello (2016). Natural Product Research, July 2016, Vol. 30, Iss. 14, p. 1646-1654. DOI:10.1080/14786419.2015.1131982.

Daniele Giuffrida, Menchaca Dania, Dugo Paola, Donato Paola, Francesco Cacciola, Enrique Murillo (2015). Study of the carotenoids composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits.. FRUITS, vol. 70 (3), p. 163-172, ISSN: 0248-1294, doi: 10.1051/fruits/2015009

Giuffrida, D., Dugo, P., Torre, G., Bignardi, C., Cavazza, A., Corradini, C., Dugo, G.mo (2014). Evaluation of carotenoids and capsaicinoids content in powder of red chilli peppers during one year of storage. FOOD RESEARCH INTERNATIONAL, Vol 65, pp. 163-170. doi: 10.1016/j.foodres.2014.06.019

Pumilia, G., Cichon M. J., Cooperstone, J. L., Giuffrida, D., Dugo, G.mo, Schwartz, S. J. (2014). Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistachia vera L.) during roasting. FOOD RESEARCH INTERNATIONAL, Vol 65, pp. 193-198. doi: 10.1016/j.foodres.2014.05.047

Donato, P., Cacciola, F., Rigano, F., Giuffrida, D., Dugo, P., Mondello, L. (2014). Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry: application to a challenging food case study. LC-GC Europe, Special Issue, Chromatography Online, May 1, 2014, Vol 32, Issue 5, pp. S42-S47.

Murillo E., Giuffrida D., Menchaca D., Dugo P., Torre G., Meléndez-Martinez A. J., Mondello L. (2013). Native carotenoids composition of some tropical fruits. FOOD CHEMISTRY, vol. 140, p. 825-836, ISSN: 0308-8146, doi: http://dx.doi.org/10.1016/j.foodchem.2012.11.014

Giuffrida D., Dugo P., Torre G., Bignardi C., Cavazza A, Corradini C., Dugo G.mo (2013). Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. FOOD CHEMISTRY, vol. 140, p. 794-802, ISSN: 0308-8146, doi: http://dx.doi.org/10.1016/j.foodchem.2012.09.060

Giuffrida D., Torre G., Dugo P., Dugo G.mo (2013). Determination of the carotenoid profile in peach fruits, juice and jam. FRUITS, vol. 68, p. 39-44, ISSN: 0248-1294

Daniele Giuffrida, Manuela Garraffo, Ioannis Nengas, Robert Vassallo-Agius, and Giacomo Dugo Carotenoids determination in the gonads of atlantic bluefin tuna (Thunnus thynnus L.) CONTINENTAL J. FISHERIES AND AQUATIC SCIENCE 6 (3): 21 - 29, (2012) ISSN: 2141 – 4246 © Wilolud Journals, 2012 http://www.wiloludjournal.com doi:10.5707/cjfas.2012.6.3.21.29.

Cacciola F., Donato P., Giuffrida D., Torre G., Dugo P., Mondello L. (2012). Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.. JOURNAL OF CHROMATOGRAPHY A, Vol. 1255, p.244-251, ISSN: 0021-9673.

Giuffrida D., Pintea A., Dugo P., Torre G., Pop R.M., Mondello L. (2012). Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS. PHYTOCHEMICAL ANALYSIS, vol. 23, p. 267-273, ISSN: 0958-0344, doi: 10.1002/pca.1353

M. Garaffo, R. Vassallo-Agius, Y. Nengas, E. Lembo, R. Rando, R. Maisano, G.mo Dugo, D. Giuffrida. (2011). Fatty acids profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of raw roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product "Bottarga".. FOOD AND NUTRITION SCIENCES, vol. 2, p. 736-743, ISSN: 2157-944X, doi: 10.4236/fns.2011.27101 D.

Giuffrida, P. Dugo, G.mo Dugo, G. Torre, L. Mondello (2011). Analysis of Native Carotenoid Composition of Sweet Bell Peppers by Serially Coupled C30 Columns.. NATURAL PRODUCT COMMUNICATIONS, vol. Vol.6; N.12, p. 1817-1820, ISSN: 1934-578X.

Giuffrida D., Salvo F., Salvo A., Cossignani L., Dugo G.mo. (2011). Pigments profile in monovarietal virgin olive oils from various Italian olive varieties. FOOD CHEMISTRY, 124, p. 1119-1123. ISSN: 0308-8146. doi: 10.1016/j.foodchem.2010.07.012

Rotondo A., Salvo A., Giuffrida D., Dugo G., Rotondo E. (2011). NMR analysis of aldehydes in sicilian extra-virgin olive oils by DPFGSE techniques. Atti della Accademia Peloritana dei Pericolanti. Classe scienze MM.FF.NN. Vol. LXXXIX, No.1, CIA8901002, p.1-8. ISSN: 1825-1242. DOI: 10.1478/CIA8901002.

Granata T., Alfa M., Giuffrida D., Rando R., Dugo G. (2011). Contaminazione da piombo, cadmio e rame di prodotti alimentari nell’area a rischio di Gela. Epidemiologia e Prevenzione. Vol. 35 (2), marzo-aprile: p. 94-100.

A. DE GREGORIO, N. ARENA, GIUFFRIDA D. (2010). Lipoxygenase activity in prickly pear fruits (Opuntia ficus-indica [L.] Mill. Cactaceae). JOURNAL OF FOOD BIOCHEMISTRY, vol. 34(2); p. 439-450, ISSN: 1745-4514, doi: 10.1111/j1745-4514.2009.00291.x

GIUFFRIDA D., DUGO P., SALVO A., SAITTA M., DUGO G. (2010). Free carotenoids and carotenoids esters composition in native orange juices of different varieties. FRUITS, vol. 65(5); p. 277-284, ISSN: 0248-1294, doi: 10.1051/fruits/2010023

M. SAITTA, GIUFFRIDA D., G.L. LA TORRE, A.G. POTORTI', G. DUGO (2009). Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels. FOOD CHEMISTRY, vol. 117; p. 451-455, ISSN: 0308-8146, doi: 10.1016/j.foodchem.2009.04.043

DUGO P, GIUFFRIDA D., HERRERO M, DONATO P, MONDELLO L. (2009). Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography. JOURNAL OF SEPARATION SCIENCE. vol. 32, pp. 973-980 ISSN: 1615-9306. doi:10.1002/jssc.200800696.

DUGO P, HERRERO M, GIUFFRIDA D., RAGONESE C, DUGO G.MO, MONDELLO L. Analysis of native carotenoid composition in orange juice using C30 columns in tandem. JOURNAL OF SEPARATION SCIENCE, (2008), Vol.31, pp. 2151- 2160. ISSN: 1615-9306.

M. HERRERO, F. CACCIOLA, P. DONATO, D. GIUFFRIDA, G.MO DUGO, P. DUGO, L. MONDELLO. Serial coupled columns reversed-phase separations in high-performance liquid chromatography. Tool for analysis of complex real samples. JOURNAL OF CHROMATOGRAPHY A. (2008), Vol.1188, pp.208-215. ISSN: 0021-9673.

P. DUGO, M. HERRERO, T. KUMM, D. GIUFFRIDA, G. DUGO, L. MONDELLO. Comprehensive Normal-Phase x Reversed-Phase Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detector for the Analysis of Free Carotenoids and Carotenoid Esters from Mandarin. JOURNAL OF CHROMATOGRAPHY A. (2008), Vol.1189, pp.196-206. ISSN: 0021-9673.

P. DUGO, M. HERRERO, D. GIUFFRIDA, T. KUMM, G. DUGO, L. MONDELLO. Application of Comprehensive Two-Dimensional Liquid Chromatography to Elucidate the Native Carotenoid Composition in Red Orange Essential Oil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008), Vol.56, No 10, 3478-3485. ISSN: 0021-8561.

GIUFFRIDA D., FRANCESCO SALVO, ANDREA SALVO, LARA LA PERA, GIACOMO DUGO. Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties. FOOD CHEMISTRY (2007), vol. 101/2, pp. 833-837 ISSN: 0308-8146. doi:10.1016/j.foodchem.2005.12.030

VINCENZA ROMEO, MARISA ZIINO, GIUFFRIDA D., CETTINA CONDURSO, ANTONELLA VERZERA. Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS. FOOD CHEMISTRY, (2007), vol. 101/3, pp. 1272-1278 ISSN: 0308-8146. doi:10.1016/j.foodchem.2005.12.029

GIUFFRIDA D., LA TORRE L., STELITANO M., PELLICANO' T.M., AND DUGO G.. Application of HPLC-(APCI)-MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil. FLAVOUR AND FRAGRANCE JOURNAL., 2006 vol. 21 (2), pp. 319-323 ISSN: 0882-5734. doi:10.1002/ffj.1601.

GIUFFRIDA D., M. SAITTA, L. LA TORRE, L. BOMBACI, AND G. DUGO.. Carotenoid, chlorophyll and chlorophyll-derived compounds in Pistachio kernels (Pistacia vera L.) from Sicily. ITALIAN JOURNAL OF FOOD SCIENCE. 2006, vol. n.3 / Vol. 18, pp. 313-320 ISSN: 1120-1770.

GIUFFRIDA D., M. ZIINO, A. VERZERA, C. CONDURSO, AND V. ROMEO. Biogenic amines in a typical "pasta filata" italian cheese. ACTA ALIMENTARIA. 2006,.vol. 35 (4), pp. 435-443 ISSN: 1588-2535 (0139-3006). doi:10.1556/AAlim.35.2006.4.7.

M. ZIINO, C. CONDURSO, V. ROMEO, GIUFFRIDA D., A. VERZERA. Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS. INTERNATIONAL DAIRY JOURNAL. 2005, vol. 15, Iss 6-9, pp. 585-593 ISSN: 0958-6946.

N. MICELI, M.F. TAVIANO, GIUFFRIDA D., A. TROVATO, O. TZAKOU, E.M. GALATI. Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham. JOURNAL OF ETHNOPHARMACOLOGY. 2005, vol. 97 (2), pp. 261-266 ISSN: 0378-8741.

MICELI N, TAVIANO MF, TZAKOU O, YANNITSAROS A, VASSILIADES D, GIUFFRIDA D, GALATI EM (2005). Biebersteinia orphanidis Boiss. shows antioxidant and anti-inflammatory activity. PHARMACOGNOSY MAGAZINE, Vol. 1, Iss.2, p. 54-58, ISSN: 0973-1296.

G.DUGO, F.SALVO, G.LA TORRE, GIUFFRIDA D., M.T.PELLICANO', F.VILASI. (2004). Profilo polifenolico e monitoraggio dell'attività antiossidante in vini rossi siciliani. ENOLOGO. vol. 3, pp. 97-104 ISSN: 1593-6112.

G.DUGO, L.LA PERA, G.L.LA TORRE, GIUFFRIDA D. (2004). Determination of Cd(II), Cu(II), Pb(II), and Zn(II) content in commercial vegetable oils using derivative potentiometric stripping analysis. FOOD CHEMISTRY. vol. 87, pp. 639-645 ISSN: 0308-8146.

G.DUGO, L.LA PERA, GIUFFRIDA D., F.SALVO, V.LO TURCO. (2004). Influence of the olive variety, and the zone of provenience on selenium content determined by cathodic stripping potentiometric (CSP) in sicilian virgin olive oils. FOOD CHEMISTRY. vol. 88, pp. 135-140 ISSN: 0308-8146.

G.DUGO, L.LA PERA, V.LO TURCO, GIUFFRIDA D., S.RESTUCCIA. (2004). Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.)using potentiometric stripping methods. FOOD ADDITIVES AND CONTAMINANTS. vol. 21, No.7, pp. 649-657 ISSN: 0265-203X.

G.DUGO, M.SAITTA, GIUFFRIDA D., F.VILASI, G.L.LA TORRE. (2004). Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjcted to different pesticide treatments. ITALIAN JOURNAL OF FOOD SCIENCE. vol. 16, n.3, pp. 305-321 ISSN: 1120-1770.

GIACOMO DUGO, GIUFFRIDA D., ROBERTO MAGNISI, FORTUNATO VILASI, TERESA M. PELLICAN, GIOVANNA L. LA TORRE. (2004). Determinazione HPLC/MS di composti antiossidanti in vini siciliani da dessert. ENOLOGO. vol. 5, pp. 89-93 ISSN: 1593-6112

GALATI EM, MONDELLO MR, GIUFFRIDA D., DUGO G, MICELI N, PERGOLIZZI S, TAVIANO MF. (2003). Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) Mill. fruit juice: Antioxidant and antiulcerogenic activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. vol. 51, pp. 4903 - 4908 ISSN: 0021-8561, ISI:000184635500010. DUGO G.,

GIUFFRIDA D., SALVO F., ALFA M., PELLICAN T. (2002). Polifenoli totali e flavonoli in vini rossi da uve autoctone e alloctone prodotti in Sicilia. ENOLOGO. vol. 10, pp. 111-115 ISSN: 1593-6112.

GIUFFRIDA D., SALVO F, ZIINO M, TOSCANO G, DUGO G. (2002). Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina. ITALIAN JOURNAL OF FOOD SCIENCE. vol. 14, pp. 25 - 33 ISSN: 1120-1770, ISI:000176681800004.

LA PERA L, LO COCO F, MAVROGENI E, GIUFFRIDA D., DUGO G. (2002). Determination of copper (II). lead(II), cadmium (II) and zinc (II) in virgin olive oils produced in Sicily and Apulia by derivative potentiometric stripping analysis. ITALIAN JOURNAL OF FOOD SCIENCE. vol. 14, pp. 389 - 399 ISSN: 1120-1770, ISI:000180935800005.

LA TORRE G.L., GIUFFRIDA D., LO CURTO S., PELLICAN T., DUGO G. (2002). Determinazione del tenore in resveratrolo in vini prodotti in Calabria. ENOLOGO. vol. 5, pp. 89-93 ISSN: 1593-6112.

ZIINO M, LO CURTO RB, SALVO F, SIGNORINO D, CHIOFALO B, GIUFFRIDA D. (1999). Lipid composition of Geotrichum candidum single cell protein grown in continuous submerged culture. BIORESOURCE TECHNOLOGY. vol. 67, pp. 7 - 11 ISSN: 0960-8524, ISI:000077147200002.

SALVO F, ZIINO M, SIGNORINO D, LEUZZI U, DUGO G, CHIOFALO B, GIUFFRIDA D. (1998). Chemical Composition on Bluefin Tuna (Thunnus thynnus L.) from the Strait of Messina Waters. RIVISTA DI SCIENZA DELL'ALIMENTAZIONE. –Journal of Food Science and Nutrition- vol. 27/1, pp. 43-50 ISSN: 1128-7969.

CARDULLO F, GIUFFRIDA D., KOHNKE FH, RAYMO FM, STODDART JF, WILLIAMS DJ. (1996). Effects of strained bicyclic annelation on the benzene nucleus: The X-ray crystal structures of a triphenylene and two anthracene derivatives. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH. vol. 35, No. 3, pp. 339 – 341. ISSN: 0570-0833, ISI:A1996TX49100022.

GIUFFRIDA D., KOHNKE FH, PARISI M, RAYMO FM, STODDART JF. (1994). A New Route to Phenanthrene Derivatives. TETRAHEDRON LETTERS. vol. 35, pp. 4839 - 4842 ISSN: 0040-4039, ISI:A1994NU92600046

GIRRESER U, GIUFFRIDA D., KOHNKE FH, MATHIAS JP, PHILP D, STODDART JF. (1993). The structure-directed synthesis of cyclacene and polyacene derivatives. PURE AND APPLIED CHEMISTRY. vol. 65, No.1, pp. 119 – 125. ISSN: 0033-4545, ISI:A1993KH16900016.

P.R. ASHTON, U.GIRRESER, GIUFFRIDA D., F.H. KOHNKE, J.P.MATHIAS, F.M.RAYMO, A.M.Z. SLAWIN, J.F. STIDDART AND D.J. WILLIAMS. (1993). Molecular Belts 2. Substrate-Directed Syntheses of Belt-Type and Cage-type Structures. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY. vol. 115, pp. 5422-5429 ISSN: 0002-7863.

P.R. ASHTON, G.R. BROWN, N.S. ISAACS, GIUFFRIDA D., F.H. KOHNKE, J.P. MATHIAS, A.M.Z. SLAWIN, D.R. SMITH, J.F. STODDART AND D.J. WILLIAMS. (1992). Molecular Lego 1. Substrate-Directed Synthesis via stereoregular Diels-Alder Oligomerizations. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY. vol. 114, pp. 6330-6353 ISSN: 0002-7863.

I dati visualizzati nella sezione sono recuperati dalla Procedura Gestione Carriere e Stipendi del Personale (CSA), dalla Procedura Gestione Studenti (ESSE3), da Iris e dal Sito Docenti MIUR.

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